Saffron Cauliflower Cream Soup



For 4 people
  • Cauliflower1
  • White onion1
  • Leek1
  • garlic clove2
  • vegetable broth (you can also use water)l
  • Saffron in threads
  • ground black pepper
  • extra virgin olive oil
  • Salt
  • Chives for garnish

How to Make Saffron Cauliflower Cream

Difficulty: Easy
  • Total time55 m
  • Elaboration15 m
  • Cooking40 m

You don’t need more than good saffron to take this dish to another levelThis cauliflower cream is original and has the advantage that it freezes very well, so what is left over, we can save it for a light dinner that we make another day.