There’s nothing quite like a comforting bowl of soup to warm you up from the inside out. This Authentic Thai Vegetable Noodle Soup is the perfect dish to cozy up with on a cold day. Filled with vibrant vegetables, aromatic herbs, and flavorful spices, this soup is not only delicious but also packed with nutritious ingredients that will nourish your body and soul.
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Ingredients:
- 8 cups vegetable broth
- 1 can (14 oz) coconut milk
- 2 tablespoons Thai red curry paste
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 1 onion, thinly sliced
- 2 carrots, julienned
- 1 red bell pepper, thinly sliced
- 8 oz mushrooms, sliced
- 8 oz rice noodles
- 1 cup baby spinach
- 1/4 cup fresh cilantro, chopped
- Lime wedges, for serving
Instructions:
- In a large pot, combine the vegetable broth, coconut milk, Thai red curry paste, soy sauce, brown sugar, ginger, and garlic. Bring to a simmer over medium heat.
- Add the sliced onion, julienned carrots, sliced bell pepper, and sliced mushrooms to the pot. Simmer for about 10 minutes, or until the vegetables are tender.
- Add the rice noodles to the pot and cook according to the package instructions, usually about 5-7 minutes.
- Stir in the baby spinach and chopped cilantro until the spinach is wilted.
- Serve the soup hot, with lime wedges on the side for squeezing over the soup.
This authentic Thai Vegetable Noodle Soup is a true delight for the senses. The rich and creamy coconut milk combined with the spicy Thai red curry paste creates a broth that is both comforting and invigorating. The colorful array of vegetables adds texture and flavor, while the rice noodles make this soup a satisfying meal. Whether you’re looking to warm up on a cold day or simply craving a delicious and nutritious meal, this soup is sure to hit the spot.