While we love caramel just as it is (and we would never turn it down), when it’s sprinkled with salt it becomes more complex, more well-rounded and, well, a little bit more grown up. Salted caramel tastes great plain (by the spoonful), but it also makes a great addition to cupcakes, tarts, brownies and puddings. Nowadays you can find salted caramel with everything, and this fact makes the world entirely a better place. Sweetness, butter, and just a hint of salt create a dessert that no one can find fault with.
The Best Salted Caramel Cupcakes from Deliciously Yum
Simple Salted Caramel from inspired taste
No Bake Caramel Cheesecake Shooters from Food in Pixels
Salted Caramel Raw Bites
from Southern In Law
Salted Caramel Pot de Creme from the view from great island
salted caramel french macarons from one sweet appetite
salted caramel cheesecake cake from Shugary Sweets
Salted Caramel Buttery Crumb Bars from Averie cooks
Salted Caramel Blondies from Roxana’s Home Baking
Salted Caramel Bark from Miss Information
Salted Caramel Apple Pie Bars from Sally’s baking addition
Salted Butter Caramel Ice Cream from David Lebovitz
Homemade Salted Caramel Sauce from Averie Cooks
Dark Chocolate Salted Caramel Oreo Pie from Kevin {&} Amanda
Salted Caramel Pecan Cheesecake Dip from Wonky Wonderful
Salted Caramel Truffles from With A blast
