Low in fat and calories, shrimp are a healthy snack, lunch, or dinner. Fresh or frozen, shrimp is America’s favorite kind of seafood. It’s low in saturated fat, packed with protein, and a good source of iron, zinc, vitamin B12 and selenium. Though sometimes a simple shrimp cocktail is all you’re looking for, these 16 recipes offer delicious and healthy ways to cook up shrimp for lunch, dinner, or as a healthy snack.
Curry Butter Shrimp
Linguine With Roasted Zucchini And Garlic Shrimp
Shrimp and grits
Blackened Shrimp Salad
Chimichurri Shrimp
Classic Fried Shrimp
Coconut Shrimp With Spicy Mango Dipping Sauce
Spicy Jerk Shrimp
Oven Roasted Shrimp Scampi
Risotto With Shrimp And Arugula
Shrimp And Summer Corn Pasta
Shrimp Pad Thai
Shrimp Salad with Creamy Pesto Dressing
15-Minute Spicy, Buttery Asian Grilled Shrimp
Thai Shrimp Scampi With Whole Wheat Pasta
