Chickpeas (aka garbanzo beans) are a great source of plant-based protein! Chickpeas are an extremely versatile ingredient with mild taste but lots of protein.Check out these easy chickpea recipes to use them in hummus, salads, and more. Chickpeas are loved around the globe. Canned or dried, they’ve got a prime spot in our pantry.
1. Wild rice and black garbanzo beans
2. Swiss chard with garbanzo beans
3. Italian garbanzo bean salad