16 Shrimp Recipes That’ll Make Every Seafood Lover Happy
Low in fat and calories, shrimp are a healthy snack, lunch, or dinner. Fresh or frozen, shrimp is America’s favorite kind of seafood. It’s low in saturated fat, packed with protein, and a good source of iron, zinc, vitamin B12 and selenium. Though sometimes a simple shrimp cocktail is all you’re looking for, these 16 recipes offer delicious and healthy ways to cook up shrimp for lunch, dinner, or as a healthy snack.