Spring is in the air! Serve a seasonal brunch featuring some of our favorite warm weather breakfast and lunch eats. The key to a good brunch spread is variety: it’s nice to have a few items that are clearly more morning-focused like muffins or cinnamon rolls, but it’s also a good idea to offer savory items that help carry it into midday. For brunch, I always love laying out different more substantial salads like an interesting chicken or egg salad along with a colorful grain or pasta salad. We’ve rounded up 15 great and quick brunch recipes—some that whip together in a snap, others that you can partially prepare the night ahead and finish off in the morning.
Gourmet Toast 6 Different Ways from I Heart Naptime
French Toast Bake from Lil’ Luna
Overnight Pecan Pie French Toast from Baker by Nature
Tres Leche French Toast from Crazy for Crust
Black Forest Waffles from Tornadough Alli
Dairy-Free Whole Wheat Butternut Squash Waffles from Kara Lydon
Oatmeal Chocolate Chip Waffles from The Healthy Maven
Zucchini Cheddar Whole Wheat Waffles from Family Food on the Table
Pastry Puff Breakfast Pizza from The Life Jolie
Crustless Vegetable Quiche from Recipe Runner
Baked Hash Brown Cups from Everyday Made Fresh
Hash Browns Breakfast Stacks from A Family Feast
Deviled egg chicks from She Know
