16 Salted Caramel Desserts You’ll Want to Make Right Now
While we love caramel just as it is (and we would never turn it down), when it’s sprinkled with salt it becomes more complex, more well-rounded and, well, a little bit more grown up. Salted caramel tastes great plain (by the spoonful), but it also makes a great addition to cupcakes, tarts, brownies and puddings. Nowadays you can find salted caramel with everything, and this fact makes the world entirely a better place. Sweetness, butter, and just a hint of salt create a dessert that no one can find fault with.