Kombucha flavor recipe ideas

The beauty of homemade kombucha is that you can flavor it with pretty much anything you like! While kombucha can be a labor of love, sometimes taking weeks between when you start making a SCOBY to when you take your first sip, this step makes it all worthwhile…the flavoring! Have you ever noticed that a piece of fruit such as strawberry or blueberry loses all of its color and turns mushy when left in a bottle of KT? That’s because the Kombucha sucks out all the flavonoids, folate and phytonutrients and passes them on to you in a form that is more bioavailable, which means it is easier for your body to absorb the nutrition.

Recipe #1: Cranberry Orange Kombucha

Kombucha flavor recipe ideas

Found at Living Well Kitchen

Recipe #2: Blueberry Ginger Kombucha

Kombucha flavor recipe ideas

Found at Fit Happy Free

Recipe #3: Watermelon Kombucha

Kombucha flavor recipe ideas

Found at Becca Piastrelli

Recipe #4: Peach Mint Kombucha

Kombucha flavor recipe ideas

Found at Fit Happy Free

Recipe #5: Kombucha Lemonade

Kombucha flavor recipe ideas

Found at Fit Foodie Finds

Recipe #6: Herbal Kombucha Champagne

Kombucha flavor recipe ideas

Found at The Herbal Academy

Recipe #7: Apple Cider Kombucha

Kombucha flavor recipe ideas

Found at The Roasted Root

Recipe #8: Citrus And Rosemary Kombucha

Kombucha flavor recipe ideas

Found at The Wild Gut

Recipe #9: Strawberry Lemonade Kombucha

Kombucha flavor recipe ideas

Found at Don’t Waste The Crumbs

Recipe #10: Mexican Hot Chocolate Kombucha

Kombucha flavor recipe ideas

Found at Phickle



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