15 Delicious Blackberry Recipes for Desserts and More (Part 2)
Despite their short season, from mid-summer to early fall, rest assured that the frozen variety works just as nicely for most of these dishes. These gorgeous berries of dark red or black—perfect for desserts, salads, syrups, even cocktails—are stunning show-stoppers as either a main ingredient or simple garnish. They’re also a “superfood” packed with nutrients. Picking your own blackberries is a late-summer joy. Turn them into blackberry jam, cobbler, bramble pie and more with our fab blackberry recipes.
All materials, unless otherwise noted, were taken from the Internet and are assumed to be in the public domain. In the event that there is still a problem or error with copyrighted material, the break of the copyright is unintentional and noncommercial and the material will be removed immediately upon presented proof.