Cauliflower mild flavor lends itself to a countless array of spices and cooking methods, making it infinitely adaptable—and undoubtedly delicious. Fact: cauliflower is one versatile vegetable. From whole roasted to ‘tater’ tots and everything in between, here are the recipes you need to try.Cauliflower is a healthy vegetable that’s low in carbs and high in nutrients. From sauteed side dishes to creamy pureed soups, these cauliflower recipes offer many takes on this versatile veggie.
Homemade cauliflower salmon sushi from Eat Better Not Less

The Colonel’s French Fried Cauliflower from Easy Cooking

Spicy Whole Roasted Cauliflower from Huffington Post

Smokey sweet barbecue cauliflower bites from
Addicted to Veggies

Roasted cauliflower with tahini lemon sauce fromWandering Spice

Mashed Cauliflower from Paula Deen

Loaded cauliflower fritters from The Healthy Foodie

Fried Cauliflower Rice from The Kitchn

Crispy Parmesan-Cauliflower Poppers from The Cozy Apron

Cauliflower Tortillas (Paleo, Grain Free, Gluten Free) from Slim Palate

Cauliflower Protein Bread from Chocolate Chilli Mango

Cauliflower Pizza Crust Recipe from Daily Dish Recipes

Cauliflower crust calzone from The Iron You

Cauliflower Chowder from Damn Delicious

Low Carb Cauliflower Breadsticks from Real House Moms
