Cauliflower mild flavor lends itself to a countless array of spices and cooking methods, making it infinitely adaptable—and undoubtedly delicious. Fact: cauliflower is one versatile vegetable. From whole roasted to ‘tater’ tots and everything in between, here are the recipes you need to try.Cauliflower is a healthy vegetable that’s low in carbs and high in nutrients. From sauteed side dishes to creamy pureed soups, these cauliflower recipes offer many takes on this versatile veggie.
Homemade cauliflower salmon sushi from Eat Better Not Less
The Colonel’s French Fried Cauliflower from Easy Cooking
Spicy Whole Roasted Cauliflower from Huffington Post
Smokey sweet barbecue cauliflower bites from
Addicted to Veggies
Roasted cauliflower with tahini lemon sauce fromWandering Spice
Mashed Cauliflower from Paula Deen
Loaded cauliflower fritters from The Healthy Foodie
Fried Cauliflower Rice from The Kitchn
Crispy Parmesan-Cauliflower Poppers from The Cozy Apron
Cauliflower Tortillas (Paleo, Grain Free, Gluten Free) from Slim Palate
Cauliflower Protein Bread from Chocolate Chilli Mango
Cauliflower Pizza Crust Recipe from Daily Dish Recipes
Cauliflower crust calzone from The Iron You
Cauliflower Chowder from Damn Delicious
Low Carb Cauliflower Breadsticks from Real House Moms
