Cauliflower mild flavor lends itself to a countless array of spices and cooking methods, making it infinitely adaptable—and undoubtedly delicious. Fact: cauliflower is one versatile vegetable. From whole roasted to ‘tater’ tots and everything in between, here are the recipes you need to try.Cauliflower is a healthy vegetable that’s low in carbs and high in nutrients. From sauteed side dishes to creamy pureed soups, these cauliflower recipes offer many takes on this versatile veggie.
Homemade cauliflower salmon sushi from Eat Better Not Less