Sorbet is a frozen dessert which is typically made with some kind of fruit juice and/or puréed fruit, plus a sweetener (usually sugar), along with other flavoring ingredients.Unlike ice cream, sorbet doesn’t have air whipped into it, which gives it a very dense consistency and intensifies the flavor. In addition to being served as a dessert, sorbet is sometimes presented as a palate cleanser between courses of a multicourse meal.
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