Canned tuna is light, flaky, high-protein ingredient keeps well and adds both heft and nutrition to salads, sandwiches, pastas, and more. And its mild flavor means that you can incorporate it into a wide variety of dishes without worrying about the flavor doing battle with your other ingredients. Canned tuna is budget-friendly, good for you, and wonderfully versatile. With it you can make tuna patties, tuna salad, tuna crostini, tuna casserole, and even tuna mac n cheese. Keep these canned tuna recipes in your back pocket to pull out on a busy day.