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Unlike a bowl of warm oatmeal, overnight oats are meant to be eaten cold, straight from the refrigerator (no reheating necessary). To make them, you’ll soak rolled oats in milk and yogurt overnight, which gives them a soft, slightly toothsome texture that’s ultra-creamy and subtly sweet. Because you’ll be using rolled oats, which are already pre-cooked, allowing the oats to soak in a liquid overnight is enough to soften the grain to the same texture as would cooking. Chunky Money Overnight Oats Found at The Weary Chef Bananas Foster Overnight Oats Found at Laura Fuentes Banana Bread Overnight Oats Found

Overnight oats are the easy, healthy breakfast you’ll always feel good about eating. They’re high in protein and fiber — which will keep you full throughout the morning — and they’re perfect for taking on the go. The principle is simple: you add the oats the night before you want them, some kind of milk and your favourite toppings all in one glass and put them in the fridge. Chocolate Peanut Butter Overnight Oats Found at Evolving Table Mocha Overnight Oats Found at House Of Yumm Cocoa Banana Overnight Oats Found at My Fussy Eater Peanut Butter Cheesecake Overnight Oats